期刊
TOXICOLOGY REPORTS
卷 6, 期 -, 页码 703-711出版社
ELSEVIER
DOI: 10.1016/j.toxrep.2019.07.005
关键词
Fruit combination; Antioxidant activity; Oxidative stress; Cytoprotection; Polyphenols
类别
资金
- Kerala State Council for Science Technology and Environment [01/FSHP-MAIN/2014/KSCSTE]
- Indian Council of Medical Research [3/2/2/31/2018/Online Onco Fship/NCD-III]
- Council of Scientific and Industrial Research [09/869(0012)/2012 EMR-I]
A combination of fresh fruits adequately supplying required nutrients is likely to have better health benefits by virtue of the synergistic/additive effect of its natural constituents. With this view and aiming to obtain phenolic glycosides in combination, fresh apple, grape, orange, pomegranate, and sapota fruit juices were combined and lyophilized. An aqueous extract of this fruit combination (AEFC) had polyphenols as a major constituent (47.36 mu g GAE/mL) and LC-MS analysis documented the presence of cyanidin and pallidol 3-O-glucosides, phloridzin, delphinidin 3-O-rutinoside, kaempferol-3-O-pentoside, quercetin-3-O-rutinoside, trans-caffeic acid. Corroborating this, AEFC exhibited significant DPPH and superoxide radical scavenging activities (IC50 values 43.63 and 49.01 mu g/mL) and protected colon epithelial cells (HCT-15) against H2O2 and AAPH induced cell death by 40 and 72.62% and buthionine sulfoximine (BSO) induced GSH depletion by 52.43%. In normal Swiss albino mice, administration of AEFC for over 30 days improved hepatic and renal GPx, SOD, and catalase activities and GSH levels. The study thus suggests the combinatorial effects of natural phenolic glycosides from fruits in resisting oxidative insults and associated disease pathology.
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