3.8 Proceedings Paper

In vitro Preparation and Characterization of Magnetic Nanobubbles

期刊

出版社

IEEE
DOI: 10.1109/ultsym.2019.8925956

关键词

Ultrasound Contrast Agents; Magnetic Nanobubbles; Resonant Mass Measurement

资金

  1. National Institute of Biomedical Imaging and Bioengineering (NIBIB) of the NIH [R01-EB025741]
  2. Youth Science Fund Project of National Natural Science Foundation of China (NSFC) [81701700]
  3. NSFC Key Projects of International Cooperation and Exchanges [81720108023]

向作者/读者索取更多资源

Lipid-shelled magnetic bubbles are widely researched for potential applications as multi-functional contrast agents for ultrasound and magnetic resonance imaging and for drug delivery applications. In this study, we prepared nano-sized magnetic bubbles using a magnetic lipid solution created by first forming a homogeneous phospholipid solution in phosphate buffered saline (PBS) containing glycerol and propylene glycol and followed by adding superparamagnetic iron oxide nanoparticles with a diameter of 10 nm. Bubbles were generated by mechanical agitation using a dental amalgamator, and magnetic nanobubbles were isolated by centrifugation at 50 g for 5 min. Prepared magnetic nanobubbles had a mean diameter of 308 +/- 105 nm and a concentration of (1.68 x 10(10) bubbles/mL), as determined by resonant mass measurement. Stability of the magnetic nanobubbles over time was evaluated by measuring the acoustic signal decay. Magnetic nanobubbles showed a 27% and 83% signal decay after 1 and 2 h at room temperature, respectively. The response of the magnetic nanobubbles to a magnetic field was examined by measuring T2 relaxation times at different bubble/iron concentrations. Magnetic nanobubbles showed an r2 relaxivity of 144.6 mM(-1)s(-1). This study demonstrates feasibility of preparing magnetic nanobubbles using a simple self-assembly process. The constructs could be more effective in multimodality molecular imaging and extravascular drug delivery compared to magnetic microbubbles, due to their submicron size.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据