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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
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Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
C. Fagundes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage
Jinhua Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Hypobaric treatment stimulates defence-related enzymes in strawberry
Majid S. Hashmi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Pre-storage hypobaric treatments delay fungal decay of strawberries
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments
S. Jiao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effect of Hydroxylamine Sulfate on Volumetric Behavior of Glycine, L-Alanine, and L-Arginine in Aqueous Solution
Jie Chen et al.
JOURNAL OF CHEMISTRY (2013)
Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits
Shunshan Jiao et al.
BIOSYSTEMS ENGINEERING (2012)
Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels
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PLANT PATHOLOGY (2011)
Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits
Xinhua Zhang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce
Duck Soon An et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers:: Stomata behavior
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Study on hypobaric storage of green asparagus
WX Li et al.
JOURNAL OF FOOD ENGINEERING (2006)
Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes
G Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2001)