相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)
Rajpreet Kaur Goraya et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)
Suprabhat Mukherjee et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
A Study on Selection and Identification of Table Fig Types in East Edge of Firat River
Mikdat Simsek
ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES (2011)
Processing, food applications and safety of aloe vera products: a review
Kulveer Singh Ahlawat et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Aloe vera as a Functional Ingredient in Foods
Elena Rodriguez Rodriguez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Evaluation of antioxidant potential of Aloe vera (Aloe barbadensis Miller) extracts
Y Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Characterization of aloeride, a new high-molecular-weight polysaccharide from Aloe vera with potent immunostimulatory activity
N Pugh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)