期刊
JOURNAL OF FOOD QUALITY
卷 -, 期 -, 页码 -出版社
WILEY-HINDAWI
DOI: 10.1155/2017/6879712
关键词
-
资金
- Instituto Politecnico Nacional
- CONACyT
- [300757]
Extraction of squalene, a potent natural antioxidant, from puffed A. hypochondriacus seeds was performed by supercritical fluid extraction (SCFE); besides, to have a blank for comparison, extraction was performed also by Soxhlet method using organic solvents (hexane). Chemical proximal composition and seed morphology were determined in raw, puffed, and SCFE-extracted seeds. Extracts were obtained with a 500 mL capacity commercial supercritical extractor and performed between 10 and 30 MPa at 313, 323, and 333 K under constant CO2 flow of 0.18 kg CO2/h during 8 h. The squalene content was determined and the fatty acids present in the extracts were identified by GC-MS. The extract obtained by SCFE from puffed amaranth seeds reached 460 +/- 28.1 g/kg squalene in oily extract at 313 K/20 MPa.
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