4.4 Review

Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Assessing heat treatment of chicken breast cuts by impedance spectroscopy

Franciny C. Schmidt et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)

Article Food Science & Technology

Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array

Tomislav Curic et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

Article Engineering, Chemical

Estimating freshness of carp based on EIS morphological characteristic

Jian Sun et al.

JOURNAL OF FOOD ENGINEERING (2017)

Article Food Science & Technology

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

Massimo De Marchi et al.

MEAT SCIENCE (2017)

Article Engineering, Electrical & Electronic

Electrical Impedance Sensor for Real-Time Detection of Bovine Milk Adulteration

Gabriel Durante et al.

IEEE SENSORS JOURNAL (2016)

Article Food Science & Technology

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

Vincenzo Lippolis et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Neurosciences

Imaging fast electrical activity in the brain with electrical impedance tomography

Kirill Y. Aristovich et al.

NEUROIMAGE (2016)

Proceedings Paper Agricultural Engineering

Commentary on Application of Data Mining in Fruit Quality Evaluation

Jinjian Hou et al.

COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE IX, CCTA 2015, PT II (2016)

Article Chemistry, Applied

Prediction of chicken quality attributes by near infrared spectroscopy

Douglas Fernandes Barbin et al.

FOOD CHEMISTRY (2015)

Article Chemistry, Applied

Effect of multiple freeze-thaw cycles on the quality of chicken breast meat

Sher Ali et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Rapid and non-invasive evaluation of pork meat quality during storage via impedance measurement

Han B. Nguyen et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Engineering, Chemical

A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses

Govindarajan Konda Naganathan et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Agricultural Engineering

Detecting mycorrhizal colonisation in Scots pine roots using electrical impedance spectra

Tapani Repo et al.

BIOSYSTEMS ENGINEERING (2014)

Article Food Science & Technology

Use of impedance spectroscopy for predicting freshness of sea bream (Sparus aurata)

E. Perez-Esteve et al.

FOOD CONTROL (2014)

Article Engineering, Electrical & Electronic

Investigation of Long Time Beef and Veal Meat Behavior by Bioimpedance Spectroscopy for Meat Monitoring

Mahdi Guermazi et al.

IEEE SENSORS JOURNAL (2014)

Article Engineering, Chemical

Electrical impedance analysis of potato tissues during drying

Yasumasa Ando et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Food Science & Technology

Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

Ana Fuentes et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Article Engineering, Chemical

Minimally-destructive evaluation of durian maturity based on electrical impedance measurement

Pramote Kuson et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Food Science & Technology

Development of a new salmon salting-smoking method and process monitoring by impedance spectroscopy

Arantxa Rizo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Computer Science, Interdisciplinary Applications

Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy

Yang Yang et al.

MATHEMATICAL AND COMPUTER MODELLING (2013)

Review Engineering, Multidisciplinary

Electrode polarization in dielectric measurements: a review

Paul Ben Ishai et al.

MEASUREMENT SCIENCE AND TECHNOLOGY (2013)

Article Food Science & Technology

Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements

Sanja Vidacek et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Engineering, Chemical

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Isabel Fernandez-Segovia et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Engineering, Chemical

INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS)

S. Vidacek et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2012)

Article Electrochemistry

Mechanism and equivalent circuits in electrochemical impedance spectroscopy

David A. Harrington et al.

ELECTROCHIMICA ACTA (2011)

Article Food Science & Technology

A nondestructive method for estimating freshness of freshwater fish

Lina Zhang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)

Article Food Science & Technology

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

Taiko Miyasaki et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Low-frequency dielectric spectrum to determine pork meat quality

Marta Castro-Giraldez et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Engineering, Electrical & Electronic

Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

Rafael Masot et al.

SENSORS AND ACTUATORS A-PHYSICAL (2010)

Article Food Science & Technology

Electrical impedance probing of the muscle food anisotropy for meat ageing control

Jean-Louis Damez et al.

FOOD CONTROL (2008)

Article Engineering, Chemical

Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing

Jean-Louis Damez et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)

Sanja Vidacek et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Food Science & Technology

Prediction of intramuscular fat by impedance spectroscopy

M Altmann et al.

MEAT SCIENCE (2006)

Article Engineering, Electrical & Electronic

A simulation study of the electrical model of a biological cell

P Ellappan et al.

JOURNAL OF ELECTROSTATICS (2005)

Article Food Science & Technology

P-y - a parameter for meat quality

U Pliquett et al.

MEAT SCIENCE (2003)

Article Physics, Fluids & Plasmas

Bioelectrics - New applications for pulsed power technology

KH Schoenbach et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2002)

Article Food Science & Technology

Electrical impedance and tenderisation in bovine meat

J Lepetit et al.

MEAT SCIENCE (2002)

Article Food Science & Technology

A new approach for the determination of fish freshness by electrochemical impedance spectroscopy

J Niu et al.

JOURNAL OF FOOD SCIENCE (2000)