相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Quality characteristics of steamed rice bread prepared with different contents of proteolytic enzyme
Eun-Ae Kim et al.
APPLIED BIOLOGICAL CHEMISTRY (2016)
Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan
Shigehiro Naito et al.
FOOD CHEMISTRY (2015)
Influence of Toxicologically Relevant Metals on Human Epigenetic Regulation
Hyun-Wook Ryu et al.
TOXICOLOGICAL RESEARCH (2015)
Total and Inorganic Arsenic in Rice and Rice Bran Purchased in Thailand
Suthep Ruangwises et al.
JOURNAL OF FOOD PROTECTION (2012)
Processing Conditions, Rice Properties, Health and Environment
Poritosh Roy et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2011)
Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence
Victor G. Mihucz et al.
FOOD CHEMISTRY (2010)
Cooking rice in a high water to rice ratio reduces inorganic arsenic content
Andrea Raab et al.
JOURNAL OF ENVIRONMENTAL MONITORING (2009)
Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments
Silvia Torres-Escribano et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Speciation and localization of arsenic in white and brown rice grains
Andrew A. Meharg et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Arsenic in rice: I. Estimating normal levels of total arsenic in rice grain
Yamily J. Zavala et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Arsenic in rice:: II.: Arsenic speciation in USA grain and implications for human health
Yamily J. Zavala et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain
Guo-Xin Sun et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Accumulation of arsenic in tissues of rice plant (Oryza sativa L.) and its distribution in fractions of rice grain
M. Azizur Rahman et al.
CHEMOSPHERE (2007)
Arsenic removal from rice by washing and cooking with water
Victor G. Mihucz et al.
FOOD CHEMISTRY (2007)
Arsenic burden of cooked rice: Traditional and modern methods
M. K. Sengupta et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Arsenic concentrations in rice, vegetables, a fish in Bangladesh: a preliminary study
HK Das et al.
ENVIRONMENT INTERNATIONAL (2004)
Arsenic in cooked rice in Bangladesh
M Bae et al.
LANCET (2002)
分享论文
