相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Tomato seed oil for biodiesel production
Angelo Maria Giuffre et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Policosanol variation in olive oil as a result of variety, ripening, and storage
Marina Lukic et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Policosanol in Tomato (Solanum lycopersicum L.) Seed Oil: the Effect of Cultivar
Angelo Maria Giuffre et al.
JOURNAL OF OLEO SCIENCE (2015)
Utilization of seeds from tomato processing wastes as raw material for oil production
Cristina Botinestean et al.
JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT (2015)
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)
A. M. Giuffre
GRASAS Y ACEITES (2014)
Tomato peel drying and carotenoids stability of the extracts
Donatella Albanese et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Evolution of Fatty Alcohols in Olive Oils produced in Calabria (Southern Italy) during Fruit Ripening
Angelo M. Giuffre
JOURNAL OF OLEO SCIENCE (2014)
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace
Antonio Zuorro et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Luana Fernandes et al.
FOOD RESEARCH INTERNATIONAL (2013)
The productive traits, fatty acid profile and nutritional indices of three lupin (Lupinus spp.) species cultivated in a Mediterranean environment for the livestock
Biagina Chiofalo et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Virgin olive oil in preventive medicine: From legend to epigenetics
Giuseppe Caramia et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Evaluation of Jatropha macrocarpa as an oil crop for biodiesel production in arid lands of the Dry Chaco, Argentina
D. Wassner et al.
JOURNAL OF ARID ENVIRONMENTS (2012)
Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils
Sandra Nederal et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Current and new insights on phytosterol oxides in plant sterol-enriched food
Guadalupe Garcia-Llatas et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2011)
Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)
D. P. Rondanini et al.
GRASAS Y ACEITES (2011)
Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply
U. Anastasi et al.
FIELD CROPS RESEARCH (2010)
Olive oil stability under deep-frying conditions
Susana Casal et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Oil, micronutrient and heavy metal contents of tomatoes
Ayhan Demirbas
FOOD CHEMISTRY (2010)
Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes
A. Alonso et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds
Lorenzo Cerretani et al.
FOOD CHEMISTRY (2009)
Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis
A. Alonso et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2009)
Physico-chemical characteristics of citrus seeds and seed oils from Pakistan
Farooq Anwar et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Characterization of monovarietal Argentinian olive oils from new productive zones
Liliana N. Ceci et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil
Jiyeun Lee et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)
A. Redondo-Cuenca et al.
FOOD CHEMISTRY (2007)
Stability and radical-scavenging activity of heated olive oil and other vegetable oils
G Kalantzakis et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2006)
Effect of hexacosanol on the characteristics of novel sustained-release allopurinol solid lipospheres (SLS): factorial design application and product evaluation
I El-Giblay et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2005)
Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population:: a cross-sectional study
SW Andersson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions
MF Ramadan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)