相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices
Buthaina Al Haddabi et al.
FOOD CHEMISTRY (2017)
Bioactive compounds and quality parameters of natural cloudy lemon juices
Filiz Ucan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Migration and characterisation of nanosilver from food containers by AF4-ICP-MS
G. Artiaga et al.
FOOD CHEMISTRY (2015)
Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application
Z. Ayhan et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Advances and challenges for the use of engineered nanoparticles in food contact materials
Joseph C. Hannon et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials
Gregory O. Noonan et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice
Maryam Jokar et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Migration and exposure assessment of silver from a PVC nanocomposite
M. Cushen et al.
FOOD CHEMISTRY (2013)
Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites
E. Fortunati et al.
JOURNAL OF FOOD ENGINEERING (2013)
Water vapour permeability of poly(lactic acid) nanocomposites
Z. Duan et al.
JOURNAL OF MEMBRANE SCIENCE (2013)
Antimicrobial nanostructures in food packaging
Henriette M. C. de Azeredo
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
The synthesis of nano-silver/polypropylene plastics for antibacterial application
J. J. Wu et al.
CURRENT APPLIED PHYSICS (2012)
Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film
Maryam Jokar et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Paula Judith Perez Espitia et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Nanocomposites based on polyethylene and nanosilver particles produced by metallocenic in situ polymerization: synthesis, characterization, and antimicrobial behavior
Paula A. Zapata et al.
EUROPEAN POLYMER JOURNAL (2011)
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A. Rawson et al.
FOOD RESEARCH INTERNATIONAL (2011)
Influence of Incorporation of ZnO Nanoparticles and Biaxial Orientation on Mechanical and Oxygen Barrier Properties of Polypropylene Films for Food Packaging Applications
N. Lepot et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2011)
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings
Maria A. Busolo et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
Aryou Emamifar et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Nanocomposites for food packaging applications
Henriette M. C. de Azeredo
FOOD RESEARCH INTERNATIONAL (2009)
ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS
M. Viuda-Martos et al.
JOURNAL OF FOOD SAFETY (2008)
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
Inga Klimczak et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages
Pajaree Abdullakasim et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)
Processing and property improvement of polymeric composites with added ZnO nanoparticles through microinjection molding
C. K. Huang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2006)
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
K. Fisher et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Degradation of vitamin C in citrus juice concentrates during storage
HS Burdurlu et al.
JOURNAL OF FOOD ENGINEERING (2006)
A study on the photo-degradation of zinc oxide (ZnO) filled polypropylene nanocomposites
Hongxia Zhao et al.
POLYMER (2006)
Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage
E Arena et al.
FOOD CHEMISTRY (2001)
分享论文
