4.5 Article

Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Senem Kamiloglu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Food Science & Technology

Identification and evaluation of antioxidants in Japanese parsley

Tasuku Ogita et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)

Article Food Science & Technology

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang et al.

CURRENT OPINION IN FOOD SCIENCE (2016)

Article Food Science & Technology

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Rosario Goyeneche et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Review Food Science & Technology

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

Neda Niciforovic et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Review Food Science & Technology

Ferulic acid: Pharmacological and toxicological aspects

Cesare Mancuso et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Article Biochemical Research Methods

Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage

J. Santos et al.

JOURNAL OF CHROMATOGRAPHY A (2014)

Article Biochemistry & Molecular Biology

Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position

Gabriela Elena Viacava et al.

JOURNAL OF FOOD BIOCHEMISTRY (2014)

Review Geriatrics & Gerontology

Diet and cancer: Risk factors and epidemiological evidence

Raul Baena Ruiz et al.

MATURITAS (2014)

Review Chemistry, Medicinal

Flavonoid-Metal Ion Complexes: A Novel Class of Therapeutic Agents

Stalin Selvaraj et al.

MEDICINAL RESEARCH REVIEWS (2014)

Article Biochemistry & Molecular Biology

p-Coumaric acid modulates glucose and lipid metabolism via AMP-activated protein kinase in L6 skeletal muscle cells

Seon-A Yoon et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)

Article Nutrition & Dietetics

Effects of a Flavonoid-Rich Juice on Inflammation, Oxidative Stress, and Immunity in Elite Swimmers: A Metabolomics-Based Approach

Amy M. Knab et al.

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2013)

Article Food Science & Technology

Antioxidant capacities and total phenolic contents of 56 vegetables

Gui-Fang Deng et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Nutrition & Dietetics

Health-Promoting Components of Fruits and Vegetables in the Diet

Rui Hai Liu

ADVANCES IN NUTRITION (2013)

Article Biochemistry & Molecular Biology

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

Ana P. Tiveron et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Biochemistry & Molecular Biology

Ferulic acid, a phenolic phytochemical, inhibits UVB-induced matrix metalloproteinases in mouse skin via posttranslational mechanisms

Vanisree Staniforth et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)

Article Behavioral Sciences

Neuroprotective effect of sinapic acid in a mouse model of amyloid β1-42 protein-induced Alzheimer's disease

Hyung Eun Lee et al.

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2012)

Article Agronomy

Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads

Cielo Char et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)

Review Chemistry, Analytical

Advanced analysis of nutraceuticals

J. Bernal et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2011)

Article Nutrition & Dietetics

Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers

Kyung-Hea Lee et al.

NUTRITION RESEARCH AND PRACTICE (2011)

Article Biochemistry & Molecular Biology

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

David Vauzour et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Article Biochemistry & Molecular Biology

Ferulic acid augments angiogenesis via VEGF, PDGF and HIF-1α

Chiu-Mei Lin et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)

Article Geriatrics & Gerontology

The Role of Polyphenolic Antioxidants in Health, Disease, and Aging

Mark E. Obrenovich et al.

REJUVENATION RESEARCH (2010)

Article Biochemistry & Molecular Biology

Green Tea Catechins and Cardiovascular Health: An Update

Pon Anandh Babu et al.

CURRENT MEDICINAL CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species

Ascension Martinez-Sanchez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Biochemistry & Molecular Biology

Nutraceuticals:: Facts and fiction

Juan Carlos Espin et al.

PHYTOCHEMISTRY (2007)

Article Chemistry, Applied

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Pitchaon Maisuthisakul et al.

FOOD CHEMISTRY (2007)

Review Food Science & Technology

Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

Anna Podsedek

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Agronomy

Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)

A Martínez-Sánchez et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Article Chemistry, Applied

Antioxidant activities of aqueous extracts of selected plants

Shih Peng Wong et al.

FOOD CHEMISTRY (2006)

Article Pharmacology & Pharmacy

Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells

D Chen et al.

BIOCHEMICAL PHARMACOLOGY (2005)

Article Nutrition & Dietetics

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition

P Ninfali et al.

BRITISH JOURNAL OF NUTRITION (2005)

Article Agriculture, Multidisciplinary

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

T Bahorun et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Agriculture, Multidisciplinary

Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions

P Ninfali et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Food Science & Technology

Quality of Swiss chard produced by conventional and organic methods

MD Moreira et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)

Article Oncology

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity

SM Henning et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)

Article Agriculture, Multidisciplinary

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

P Mattila et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

AR Proteggente et al.

FREE RADICAL RESEARCH (2002)

Article Agriculture, Multidisciplinary

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

BX Ou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)