期刊
JOURNAL OF FOOD BIOCHEMISTRY
卷 41, 期 4, 页码 -出版社
WILEY
DOI: 10.1111/jfbc.12367
关键词
antiinflammatory; concanavalin A; immune cells; traditional Chinese functional food; tumour necrosis factor-alpha; turtle; tortoise jelly
资金
- Hong Kong Polytechnic University (Hong Kong, China)
- Shenzhen Basic Research Program (Shenzhen, China) [JCYJ20140819153305694]
Gui-ling-gao (GLG), also known as turtle/tortoise jelly, has been traditionally used as a functional food in southern China, Singapore, and Malaysia to regulate the immune system. In the present study, the antiinflammatory effects of GLG against Concanavalin A (Con A)-induced inflammation in BALB/c mice isolated splenocytes were evaluated. GLG significantly (p<.05) inhibited Con A-induced splenocyte proliferation in a concentration-dependent manner. Con A-mediated increases in mRNA and protein expressions of inducible nitric oxide synthase (iNOS) and tumor necrosis factor-alpha (TNF-) were suppressed by GLG treatment (p<.001). GLG decreased the upregulated mRNA expressions of interleukin-1 (IL-1) (p<.05) and IL-15 (p<.001) induced by Con A. These findings suggest that GLG possesses potential antiinflammatory effects by inhibiting the expressions of iNOS and proinflammatory cytokines, such as TNF-, IL-1, and IL-15. Practical applicationsThe present study revealed that Gui-ling-gao (GLG) exhibited potential antiinflammatory effect. Thus, GLG could be employed as an effective health food for regulating immune system to cope with inflammation.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据