4.7 Article

Increased temperature and CO2 alleviate photoinhibition in Desmarestia anceps: from transcriptomics to carbon utilization

期刊

JOURNAL OF EXPERIMENTAL BOTANY
卷 68, 期 14, 页码 3971-3984

出版社

OXFORD UNIV PRESS
DOI: 10.1093/jxb/erx164

关键词

Antarctica; carbon-concentrating mechanisms; carbon dioxide; global change; macroalgae; ocean acidification; photosynthesis; seaweeds; transcriptome; warming

资金

  1. Spanish Ministry of Economy [CGL2015-67014R]
  2. Deutsche Forschungsgemeinschaft (DFG) [HE 6734/1-1]
  3. FPU grant from the Spanish Ministry for Education

向作者/读者索取更多资源

Ocean acidification and warming are affecting polar regions with particular intensity. Rocky shores of the Antarctic Peninsula are dominated by canopy-forming Desmarestiales. This study investigates the physiological and transcriptomic responses of the endemic macroalga Desmarestia anceps to a combination of different levels of temperature (2 and 7 degrees C), dissolved CO2 (380 and 1000 ppm), and irradiance (65 and 145 mu mol photons m(-2) s(-1)). Growth and photosynthesis increased at high CO2 conditions, and strongly decreased at 2 degrees C plus high irradiance, in comparison to the other treatments. Photoinhibition at 2 degrees C plus high irradiance was evidenced by the photochemical performance and intensive release of dissolved organic carbon. The highest number of differentially regulated transcripts was observed in thalli exposed to 2 degrees C plus high irradiance. Algal C-13 isotopic discrimination values suggested an absence of down-regulation of carbon-concentrating mechanisms at high CO2. CO2 enrichment induced few transcriptomic changes. There was high and constitutive gene expression of many photochemical and inorganic carbon utilization components, which might be related to the strong adaptation of D. anceps to the Antarctic environment. These results suggest that increased temperature and CO2 will allow D. anceps to maintain its productivity while tolerating higher irradiances than at present conditions.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据