期刊
出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/03601234.2017.1303325
关键词
Mycotoxins; ozone; grains; effluent
资金
- Sao Paulo Research Foundation (FAPESP, Brazil) [2016/10732-7]
- National Council for Scientific and Technological Development (CNPq, Brazil) [401004/2014-7]
- Coordination for the Improvement of Higher Education Personnel (CAPES, Brazil)
- Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [16/10732-7] Funding Source: FAPESP
The objective of this study was to evaluate the reduction on the levels of the mycotoxin deoxynivalenol (DON) in whole wheat flour (WWF) with different moisture levels, on the wet milling effluent through ozone (O-3) processing, as well as the impact of ozonation on the rheological properties of flour. The results have shown that the reduction of DON was improved with increasing moisture and exposure time of WWF and wet milling effluent to ozone. The maximum reduction was about 80%, proving that ozonation is an effective and promising technology in reducing mycotoxins in different products. However, the process altered the rheological profile of WWF. Therefore, further studies are needed to better understand the process.
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