期刊
FAMILY & COMMUNITY HEALTH
卷 43, 期 1, 页码 59-73出版社
LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/FCH.0000000000000243
关键词
adolescents; food sources; NHANES; nutrient intakes; nutrients
资金
- Fundacao Amparo a Pesquisa do Estado de Sao Paulo
- food and beverage industry
To identify food sources of shortfall nutrients consumed by adolescents (n = 3156), data from the National Health and Nutrition Examination Survey (NHANES) (2011-2014) were used. Some of the food groups commonly consumed by adolescents made a significant contribution to shortfall nutrient intakes in the diet. Many food sources that provided significant amounts of shortfall nutrients were from foods that also provided nutrients to limit. Awareness of nutrient intakes and food sources is essential to establish dietary guidance in a practical context. Efforts to continue monitoring the food sources of nutrients consumed by adolescents will be important to improve the current knowledge on this topic of research.
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