Evaporation and drying kinetics of water-NaCl droplets via acoustic levitation

The acoustic levitation method (ALM) is expected to be applied as a container-less processing technology in the material science, analytical chemistry, biomedical technology, and food science domains because this method can be used to levitate any sample in mid-air and prevent nucleation and contamination due to the container wall. However, this approach can lead to nonlinear behavior, such as acoustic streaming, which promotes the evaporation of a levitated droplet. This study aims to understand the evaporation and precipitation kinetics of an acoustically levitated multicomponent droplet. An experimental investigation of the evaporation process of a salt solution droplet was performed, and the experimental results were compared with those of the d(2)-law. The droplet was noted to evaporate in two stages owing to the precipitation of the salt. Because of the vapor pressure depression, the experimental data did not agree with the classical prediction obtained using the d(2)-law. However, the experimental results were in partial agreement with those of the d(2)-law when the vapor pressure depression was considered by using the concentration estimate at each time, as obtained from the experimental results. In addition, it was observed that the time when the salt completely precipitated could be estimated by using the extended theory. These findings provide physical and practical insights into the droplet evaporation mid-air for potential lab-in-a-drop applications.