4.7 Article

Slip-additive migration, surface morphology, and performance on injection moulded high-density polyethylene closures

期刊

JOURNAL OF COLLOID AND INTERFACE SCIENCE
卷 505, 期 -, 页码 537-545

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2017.06.040

关键词

Slip additive; Erucamide; Behenamide; High-density polyethene; Migration; Surface energy; Closure

资金

  1. Coca-Cola Amatil, Australia
  2. RMIT University, Australia

向作者/读者索取更多资源

Hypothesis: The amount and distribution of slip agents, erucamide, and behenamide, on the surface of high-density polyethene, is determined by integral characteristics of slip agent structure and polymer morphology. A suite of surface analysis techniques was applied to correlate physicochemical properties with slip-additive migration behaviour and their surface morphology. The migration, surface morphology and physicochemical properties of the slip additives, crystallinity and orientation of polyethene spherulites and interaction between slip additives and high-density polyethene influence the surface characteristics. Experimental: The high-density polyethene closures were produced with erucamide and behenamide separately and stored until they produced required torque. Surface composition was determined employing spectroscopy and gas chromatography. The distribution of additives was observed under optical, scanning electron and atomic force microscopes. The surface energy, crystallinity and application torque were measured using contact angle, differential scanning calorimeter and a torque force tester respectively. Results and discussion: Each slip additive produced a characteristic amide peak at 1645 cm(-1) in infrared spectroscopy and peaks of oxygen and nitrogen in X-ray photoelectron spectroscopy, suggesting their presence on the surface. The erucamide produced placoid scale-like structures and behenamide formed denticulate structures. The surface erucamide and behenamide responsible for reducing the torque was found to be 15.7 mu g/cm(2) and 1.7 mu g/cm(2). (C)2017 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据