4.7 Article

Natural evolution of alkaline characteristics in bauxite residue

期刊

JOURNAL OF CLEANER PRODUCTION
卷 143, 期 -, 页码 224-230

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2016.12.125

关键词

Bauxite residue; Alkaline characteristics; Natural evolution; Exchangeable sodium; Acid neutralizing capacity; Environmental management

资金

  1. Environmental Protection's Special Scientific Research for Chinese Public Welfare Industry [201509048]
  2. National Natural Science Foundation of China [41371475]
  3. Open-End Fund for the Valuable and Precision Instruments of Central South University [CSUZC201610]
  4. Innovative Project of Independent Exploration for PhD of Central South University [2016zzts036]

向作者/读者索取更多资源

Bauxite residue, a highly alkaline solid waste, is extremely hazardous to the surrounding environment and current research approaches have largely focused on the removal and separation of alkaline substances. Natural weathering processes may be a step forward in terms of their regeneration. In this study, natural evolution of basic alkalinity, electrical conductivity, exchangeable ions and acid neutralizing capacity of residue in the disposal areas was discussed. Minerals, exchangeable cations and alkaline anions were analyzed by X-ray powder diffraction (XRD), inductively coupled plasma atomic emission spectroscopy (ICP-AES) and titration, respectively. Acid neutralizing capacity was carried out by batch neutralization experiments. Basic alkalinity, electrical conductivity, cation exchange capacity and exchangeable sodium percentage decreased with increasing disposal duration. Sodium was the predominant exchangeable cation in fresh residue but its concentration significantly decreased with increasing time from initial disposal. The acid neutralizing capacity of bauxite residue was investigated by incubation with hydrochloric acid. Acid neutralizing capacity curves changed with disposal duration and each revealed a characteristic buffering behavior that could be controlled by its alkaline components. (C) 2016 Elsevier Ltd. All rights reserved.

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