4.5 Article

Development of reactor configurations for an electrofuels platform utilizing genetically modified iron oxidizing bacteria for the reduction of CO2 to biochemicals

期刊

JOURNAL OF BIOTECHNOLOGY
卷 245, 期 -, 页码 21-27

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jbiotec.2017.02.004

关键词

Electrofuel; Acidithiobacillus ferrooxidans; Chemolithoautotroph; Isobutyric acid

资金

  1. ARPAE from the US Department of Energy [DE-AR0000553]
  2. NY-BEST Bench to-Prototype [38309]

向作者/读者索取更多资源

Electrofuels processes are potentially promising platforms for biochemical production from CO2 using renewable energy. When coupled to solar panels, this approach could avoid the inefficiencies of photosynthesis and there is no competition with food agriculture. In addition, these systems could potentially be used to store intermittent or stranded electricity generated from other renewable sources. Here we develop reactor configurations for continuous electrofuels processes to convert electricity and CO2 to isobutyric acid (IBA) using genetically modified (GM) chemolithoautotrophic Acidithiobacillus ferrooxidans. These cells oxidize ferrous iron which can be electrochemically reduced. During two weeks of cultivation on ferrous iron, stable cell growth and continuous IBA production from CO2 were achieved in a process where media was circulated between electrochemical and biochemical rectors. An alternative process with an additional electrochemical cell for accelerated ferrous production was developed, and this system achieved an almost three-fold increase in steady state cell densities, and an almost 4-fold increase in the ferrous iron oxidation rate. Combined, this led to an almost 8-fold increase in the steady state volumetric productivity of IBA up to 0.063 +/- 0.012 mg/L/h, without a decline in energy efficiency from previous work. Continued development of reactor configurations which can increase the delivery of energy to the genetically modified cells will be required to increase product titers and volumetric productivities. (C) 2017 Elsevier B.V. All rights reserved.

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