4.4 Article

Characterization of a thermostable glycoside hydrolase family 36 α-galactosidase from Caldicellulosiruptor bescii

期刊

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
卷 124, 期 3, 页码 289-295

出版社

SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2017.04.011

关键词

alpha-Galactosidase; Caldicellulosiruptor bescii DSM6725; Raffinose family oligosaccharides; Thermostable enzyme; Transglycosylation

资金

  1. Basic Science Research Program through the National Research Foundation of Korea (NRF) - Ministry of Science, ICT and Future Planning [NRF-2016R1A2B4011554]

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The putative gene cluster involved in the degradation of the raffinose family oligosaccharides (RFO) was identified in Caldicellulosiruptor bescii. Within the cluster, the gene encoding a putative alpha-galactosidase (CbAga36) was cloned and expressed in Escherichia coli. Size exclusion chromatography of the purified rCbAga36 indicated that the native form was a tetramer. Its primary sequence was similar to the family of glycoside hydrolase 36. The purified recombinant CbAga36 (rCbAga36) was optimally active at pH 5.0 and 70 degrees C and had a half-life of 15 h and 10 h at 70 degrees C and 80 degrees C, respectively. rCbAga36 showed high activity with the artificial substrate (p-nitrophenyl cc-D-galactopyranoside, pNPaGal) exhibiting lower Km and higher kat than natural substrates such as melibiose and raffinose. Although rCbAga36 demonstrated preferential activity toward the hydrolysis of RFO such as raffinose and stachyose, it did not degrade the polymeric galactomannans. Our results imply that CbAga36 may play a role in the degradation of RFO, transported into the cytoplasm via a transporter into galactose, which is further utilized as an energy source in C. bescii. Furthermore, its ability to synthesize novel oligosaccharides by transglycosylation renders this enzyme potentially useful for the production of dietary oligosaccharides with novel function. (C) 2017, The Society for Biotechnology, Japan. All rights reserved.

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