期刊
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
卷 26, 期 6, 页码 655-664出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10498850.2016.1252822
关键词
Swimming crab; superchilling storage; modified atmosphere packaging; quality
资金
- Ningbo Agricultural Science and Technology Key Projects [2014C10009]
The combined effect of superchilling and modified atmosphere packaging (MAP) treatment on the quality of swimming crab during storage was investigated. As a result, significantly (p < 0.05) higher inhibitor effects on total aerobic plate counts (TPCs) were observed in MAP treatments than in control (air package). Additionally, chemical analysis results showed that MAP treatments with 40-80% carbon dioxide (CO2) were highly effective in maintaining lower total volatile basic-nitrogen (TVB-N), trimethylamine-nitrogen (TMA-N), pH, and thiobarbituric acid reactive substances (TBARS) values in swimming crab (p < 0.05). On the other hand, the brightness (L*) results also confirmed that this combined treatment showed a positive effect on the stability of color during storage. Results also indicated that the combination of superchilling and 60% CO2 MAP treatment prolonged the shelf life of swimming crab to 15-20 days. However, 100% CO2 MAP treatment showed a negative effect on the drip loss and overall acceptability, indicating CO2 content should be considered as a critical factor in this promising technology.
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