4.6 Article

Screening of microalgae and cyanobacteria strains for α-tocopherol content at different growth phases and the influence of nitrate reduction on α-tocopherol production

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Accumulation of α-tocopherol and β-carotene in Euglena gracilis Cells Under Autotrophic and Mixotrophic Culture Conditions

V. M. Mokrosnop et al.

APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2016)

Review Biotechnology & Applied Microbiology

Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins

Sara P. Cuellar-Bermudez et al.

MICROBIAL BIOTECHNOLOGY (2015)

Review Biochemistry & Molecular Biology

Functional ingredients from microalgae

Silvia Buono et al.

FOOD & FUNCTION (2014)

Article Biotechnology & Applied Microbiology

Microalgae-based carbohydrates for biofuel production

Chun-Yen Chen et al.

BIOCHEMICAL ENGINEERING JOURNAL (2013)

Article Biotechnology & Applied Microbiology

High-value products from microalgae-their development and commercialisation

Michael A. Borowitzka

JOURNAL OF APPLIED PHYCOLOGY (2013)

Review Medicine, Research & Experimental

Health applications of bioactive compounds from marine microalgae

Maria Filomena de Jesus Raposo et al.

LIFE SCIENCES (2013)

Article Plant Sciences

HOW MANY SPECIES OF ALGAE ARE THERE?

Michael D. Guiry

JOURNAL OF PHYCOLOGY (2012)

Review Biotechnology & Applied Microbiology

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

Dagmar B. Stengel et al.

BIOTECHNOLOGY ADVANCES (2011)

Article Thermodynamics

Importance of algae oil as a source of biodiesel

Ayhan Demirbas et al.

ENERGY CONVERSION AND MANAGEMENT (2011)

Article Environmental Sciences

Microbial diversity on a marble monument: a case study

Christine Hallmann et al.

ENVIRONMENTAL EARTH SCIENCES (2011)

Review Agricultural Engineering

Lipid analysis in Haematococcus pluvialis to assess its potential use as a biodiesel feedstock

M. Cecilia Damiani et al.

BIORESOURCE TECHNOLOGY (2010)

Article Engineering, Chemical

The Variety of Microalgae Applications as a Renewable Resource

Rosa Rosello Sastre et al.

CHEMIE INGENIEUR TECHNIK (2010)

Review Food Science & Technology

Microalgae for Healthy Foods-Possibilities and Challenges

T. L. Chacon-Lee et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Review Green & Sustainable Science & Technology

Microalgae for biodiesel production and other applications: A review

Teresa M. Mata et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2010)

Review Biotechnology & Applied Microbiology

Microbiological production of tocopherols: current state and prospects

James C. Ogbonna

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

Review Biochemical Research Methods

Aquatic phototrophs: efficient alternatives to land-based crops for biofuels

G. Charles Dismukes et al.

CURRENT OPINION IN BIOTECHNOLOGY (2008)

Review Biotechnology & Applied Microbiology

Potential of sponges and microalgae for marine biotechnology

Rene H. Wliffels

TRENDS IN BIOTECHNOLOGY (2008)

Review Food Science & Technology

In the search of new functional food ingredients from algae

Merichel Plaza et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum

Yasar Durmaz et al.

JOURNAL OF APPLIED PHYCOLOGY (2007)

Review Biochemistry & Molecular Biology

Lipids and lipid metabolism in eukaryotic algae

IA Guschina et al.

PROGRESS IN LIPID RESEARCH (2006)

Review Biotechnology & Applied Microbiology

Valuable products from biotechnology of microalgae

O Pulz et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)

Article Biochemical Research Methods

Tocopherol measurement in edible products of vegetable origin

DJM Gómez-Coronado et al.

JOURNAL OF CHROMATOGRAPHY A (2004)

Article Food Science & Technology

Fatty acids, sterols, α-tocopberol and total carotenoids composition of Diacronema vlkianum

M Donato et al.

JOURNAL OF FOOD LIPIDS (2003)

Article Food Science & Technology

Fatty acids, sterols and α-tocopherol in Isochrysis galbana

NM Bandarra et al.

JOURNAL OF FOOD LIPIDS (2003)

Article Biotechnology & Applied Microbiology

Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae

R Vismara et al.

JOURNAL OF APPLIED PHYCOLOGY (2003)