期刊
JOURNAL OF APPLIED PHYCOLOGY
卷 29, 期 6, 页码 2867-2875出版社
SPRINGER
DOI: 10.1007/s10811-017-1188-1
关键词
Microalgae; Cyanobacteria; alpha-Tocopherol; Growth phase; Nitrate reduction
资金
- Kompetenzzentrum Biomassenutzung Schleswig-Holstein
Tocopherols (vitamin E) are only synthesized by photosynthetic organisms and have wide applications in cosmetics and as dietary supplements in human nutrition and aquaculture. Tocopherols from microalgae and cyanobacteria are rarely investigated, and little is known about their contents. Therefore, 130 strains of cultured microalgae and cyanobacteria were analyzed for alpha-tocopherol content under various culture conditions. The growth phase had a significant effect on content of alpha-tocopherol. Maximal amounts were observed at the stationary growth phase. Reduction of nitrate concentration in media caused an increased production of alpha-tocopherol. The contents were significantly enhanced when the nitrate concentration was reduced to one fourth in culture media used. The content of alpha-tocopherol was found to reflect phylogenetic relationships at the level of classes, with classes of Rhodophyta and Cyanobacteria accumulating the lowest contents. Within each class, contents varied widely at the species level emphasizing the importance of extensive screening procedures for the identification of strains with high alpha-tocopherol contents.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据