相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Staphylococcal Food Poisoning Case and Molecular Analysis of Toxin Genes in Staphylococcus aureus Strains Isolated from Food in Sicily, Italy
Maria Vitale et al.
FOODBORNE PATHOGENS AND DISEASE (2015)
Contribution of Lactococcus lactis Reducing Properties to the Downregulation of a Major Virulence Regulator in Staphylococcus aureus, the agr System
Sebastien Nouaille et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Factors affecting staphylococcal enterotoxin Cbovine production in milk
Karen Hunt et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Production of staphylococcal enterotoxin C in milk
Lukas Valihrach et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces
Diana Gutierrez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Classical enterotoxins of coagulase-positive Staphylococcus aureus isolates from raw milk and products for raw milk cheese production in Ireland
Karen Hunt et al.
DAIRY SCIENCE & TECHNOLOGY (2012)
Unveiling Staphylococcus aureus enterotoxin production in dairy products: a review of recent advances to face new challenges
Marina Cretenet et al.
DAIRY SCIENCE & TECHNOLOGY (2011)
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment
Jenny Schelin et al.
VIRULENCE (2011)
Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat
Nina Wallin-Carlquist et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Food Poisoning and Staphylococcus aureus Enterotoxins
Maria Angeles Argudin et al.
TOXINS (2010)
Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures
Sergine Even et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk
Y. Le Marc et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk
J. Alomar et al.
FOOD MICROBIOLOGY (2008)
Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk
Cathy Charlier et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains
Lina Casale Aragon-Alegro et al.
FOOD CONTROL (2007)
Staphylococcal enterotoxin-like toxins U2 and V, two new staphylococcal superantigens arising from recombination within the enterotoxin gene cluster
Damien Yann Thomas et al.
INFECTION AND IMMUNITY (2006)
Phenotypic and genotypic characteristics of Staphylococcus aureus isolates from raw bulk-tank milk samples of goats and sheep
D Scherrer et al.
VETERINARY MICROBIOLOGY (2004)
An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk
T Asao et al.
EPIDEMIOLOGY AND INFECTION (2003)
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk
R Lindqvist et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Cow- and quarter-level risk factors for Streptococcus uberis and Staphylococcus aureus mastitis
RN Zadoks et al.
JOURNAL OF DAIRY SCIENCE (2001)
分享论文
