4.7 Article

Effects of feeding sodium stearoyl-2-lactylate diets to lactating sows on performance, digestibility of nutrients, composition, and fat globule size in milk

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

The Macrostructure of Milk Lipids: The Fat Globules

Mina Martini et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Agriculture, Dairy & Animal Science

The effect of blends of organic acids on apparent faecal digestibility in piglets

R. Gerritsen et al.

LIVESTOCK SCIENCE (2010)

Article Food Science & Technology

Milk fat globule structure and function: nanoscience comes to milk production

Nurit Argov et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Lactational dietary fat levels and sources influence milk composition and performance of sows and their progeny

C Lauridsen et al.

LIVESTOCK PRODUCTION SCIENCE (2004)

Article Agriculture, Dairy & Animal Science

Fat nutrition and metabolism in piglets: a review

X Gu et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)

Article Food Science & Technology

Influence of feed composition on stability of fat globules during pumping of raw milk

L Wiking et al.

INTERNATIONAL DAIRY JOURNAL (2003)

Article Agriculture, Dairy & Animal Science

Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets

M Soares et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2002)