期刊
NATURE FOOD
卷 1, 期 5, 页码 266-272出版社
NATURE PORTFOLIO
DOI: 10.1038/s43016-020-0074-1
关键词
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资金
- Commonwealth Scientific and Industrial Research Organisation
- CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) from the CGIAR Trust Fund
- NAVIGATE project of the European Union's Horizon 2020 research and innovation programme [821124]
- project SHAPE, AXIS, an ERA-NET
- JPI Climate
- FORMAS (SE)
- FFG/BMWFW (AT)
- DLR/BMBF (DE) [01LS1907A-B-C]
- NWO (NL)
- RCN (NO)
- European Union [776608]
- German Federal Ministry of Education and Research [01DP17035]
- Wellcome Trust, Our Planet Our Health (Livestock, Environment and People) [205212/Z/16/Z]
- Belmont Forum/FACCE-JPI DEVIL project [NE/M021327/1]
- BBSRC [BB/P027784/1] Funding Source: UKRI
- NERC [NE/M021327/1] Funding Source: UKRI
Technologies and systemic innovation are critical for the transformation of the food system. This Perspective identifies promising technologies, assesses their readiness and proposes eight action points to accelerate innovation. Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.
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