4.7 Article

Molten-salt synthesis of BaTiO3 powders and their atomic-scale structural characterization

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 695, 期 -, 页码 2870-2877

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2016.11.395

关键词

Molten-salt synthesis; BaTiO3 powders; Microstructures; Atomic-scale characterization

资金

  1. National Natural Science Foundation of China [11174122, 11134004]
  2. National Basic Research Program of China [2015CB654900]
  3. State Key Laboratory of Materials-Oriented Chemical Engineering (MCE), Nanjing University of Technology [KL14-10]
  4. six big talent peak project from Jiangsu Province [XCL-004]
  5. open project of National Laboratory of Solid State Microstructures, Nanjing University [M28026]

向作者/读者索取更多资源

In this work, BaTiO3 powders were synthesized by molten-salt synthesis method using BaCO3, TiO2, and the eutectic salts (NaCl-KCl) as the raw materials. A systematic study indicating the effects of calcination temperature as well as the molar ratio of NaCl to KCl in the mixed salt with respect to BaCO3-TiO2 on the microstructures of BaTiO3 powders is reported. The results showed that all the powders crystallized in a tetragonal perovskite structure, as confirmed by X-ray diffraction pattern and Raman spectra. With increasing the calcination temperature, the morphology of the as-prepared BaTiO3 powders developed from rectangular/spherical aggregates to circular or cubic shapes and the average particle size was also increased from 320 nm to 900 nm. With increasing the molar ratio of BaCO3: TiO2: NaCl: KCl, the average particle size was slightly decreased from 440 nm to 360 nm, and the morphology of the as-synthesized BaTiO3 powders transformed from rectangular and cubic shapes to sphere shapes. The chemical compositions of the as-synthesized BaTiO3 powders obtained from energy dispersive X-ray analysis are in agreement with the nominal ratios. The present results provide a generalized methodology to large-scale synthesize other perovskite transitional metal oxide powders with controllable sizes and shapes. (C) 2016 Elsevier B.V. All rights reserved.

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