4.7 Article

Work hardening characteristics and microstructural evolution during hot deformation of a nickel superalloy at moderate strain rates

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 709, 期 -, 页码 394-409

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2017.03.158

关键词

Nickel superalloy; Dynamic recrystallization; Hot deformation; Grain boundaries

资金

  1. Defence Research Development Organization (DRDO)

向作者/读者索取更多资源

Hot deformation behaviour of hot isostatically processed (HIPed) experimental nickel superalloy in the moderate strain rate regimes (0.01 s(-1) & 0.1 s(-1)) is investigated by carrying out isothermal constant true strain rate compression experiments over wide temperature ranges (1000 degrees C, 1050 degrees C, 1100 degrees C and 1150 degrees C). From the experimentally obtained flow curves, the effect of deformation temperature on the work hardening behaviour is analyzed. Three stage behaviour exhibited by the work hardening characteristics is considerably influenced by deformation temperature and strain rate. The critical stress (sigma(c)) and critical strain (epsilon(c)) for triggering dynamic recrystallization determined from the work hardening curves is related to Zener-Hollomon parameter through a power law relationship. Deformation microstructures investigated by Electron Backscattered Diffraction (EBSD) studies highlighted the dominance of discontinuous dynamic recrystallization (DDRX) evidenced by serrated/bulged grain boundaries and necklace type microstructure, although DRX volume fraction is strongly sensitive to deformation conditions. Dislocation accumulation studied by grain reference orientation deviation (GROD) maps corroborates to the observed deformation microstructures. Modest DRX is observed at the lowest deformation temperatures owing to the insufficient thermal energy; however, DDRX kinetics is enhanced at higher temperatures. Additionally, the grain boundary characteristics and misorientation angle distribution are studied and correlated with the microstructural evolution. (C) 2017 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据