4.7 Article

Isolation and Characterization of a Novel, Highly Selective Astaxanthin-Producing Marine Bacterium

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 65, 期 41, 页码 9101-9109

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.7b03556

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astaxanthin; marine bacteria; 16S rDNA phylogeny; physiological characteristics; HPLC-DAD; HPLC-MS

资金

  1. Asahi Kasei Corporation

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A high-throughput screening approach for astaxanthin-producing bacteria led to the discovery of a novel, highly selective astaxanthin-producing marine bacterium (strain N-5). Phylogenetic analysis based on partial 16S rRNA gene and phenotypic metabolic testing indicated it belongs to the genus Brevundimonas. Therefore, it was designated as Brevundimonas sp. strain N-5. To identify and quantify earotetioids produced by strain N-5, HPLC-DAD and HPLC-MS methods were used. The culture conditions including media, shaking, and time had significant effects on cell growth and carotenoids production including astaxanthin. The total carotenoids were similar to 601.2 mu g g(-1) dry cells including a remarkable amount (364.6 mu g g(-1) dry cells) of optically pure astaxanthin (3S, 3'S) isomer, with high selectivity (similar to 60.6%) under medium aeration conditions. Notably, increasing the culture aeration enhanced astaxanthin production up to 85% of total carotenoids. This is the first report that describes a natural, highly selective astaxanthin-producing marine bacterium.

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