期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 65, 期 10, 页码 2019-2031出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.6b05409
关键词
glucomannans; glucomannooligosaccharides; konjac; emerging prebiotics; gut microbiota; health benefits
资金
- Xunta de Galicia [GRC2014/018]
- Centro Singular CIN-BIO
- Spanish Ministry of Economy and Competitiveness [CTQ2014-S3461-R]
- FEDER Program of the European Union
Glucomannans (GM) are polymers that can be found in natural resources, such as tubers, bulbs, roots, and both hard- and softwoods. In fact, mannan-based polysaccharides represent the largest hemicellulose fraction in softwoods. In addition to their structural functions and their role as energy reserve, they have been assessed for their healthy applications, including their role as new source of prebiotics. This paper summarizes the scientific literature regarding the manufacture and functional properties of GM and their hydrolysis products with a special focus on their prebiotic activity.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据