期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 65, 期 43, 页码 9379-9403出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.7b03628
关键词
Brassica; phytochemicals; plant breeding; nutrition; processing; chemoprotection; glucoraphanin; indoles; broccoli; cabbage; mustards
资金
- BBSRC LINK [BB/N01894X/1]
- Biotechnology and Biological Sciences Research Council [BB/N01894X/1] Funding Source: researchfish
- BBSRC [BB/N01894X/1] Funding Source: UKRI
Glucosinolates (GSLs) and isothiocyanates (ITCs) produced by Brassicaceae plants are popular targets for analysis due to the health benefits associated with them. Breeders aim to increase the concentrations in commercial varieties; however, there are few examples of this. The most well-known is Beneforte broccoli, which has increased glucoraphanin/sulforaphane concentrations compared to those of conventional varieties. It was developed through traditional breeding methods with considerations for processing, consumption, and health made throughout this process. Many studies presented in the literature do not take a holistic approach, and key points about breeding, cultivation methods, postharvest storage, sensory attributes, and consumer preferences are not properly taken into account. In this review, we draw together data for multiple species and address how such factors can influence GSL profiles. We encourage researchers and institutions to engage with industry and consumers to produce research that can be utilized in the improvement of Brassicaceae crops.
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