期刊
ANIMAL NUTRITION
卷 6, 期 2, 页码 115-123出版社
KEAI PUBLISHING LTD
DOI: 10.1016/j.aninu.2020.01.001
关键词
Tea polyphenols; Antioxidant activities; Animal production; Signal transduction pathway
资金
- National Key RD Program [2018YFD0500405]
- National Nature Science Foundation of China [31972582]
- Science and Technology Projects of Changsha City [kq1801059]
- STS regional key projects of Chinese Academy of Sciences [KFJ-STS-QYZD-052]
- Youth Innovation Team Project of ISA, CAS [2017QNCXTD_ZCS]
- Earmarked Fund for China Agriculture Research System [CARS-35]
Tea trees have a long history of cultivation and utilization. People in many countries have the habit of drinking tea and choosing green tea, oolong tea, or black tea according to different regions and personal tastes. Tea polyphenols are a general term for polyphenol compounds in tea, and has been shown to have good effects on antioxidant, anti-inflammatory, cancer prevention and regulation of lipid metabolism. Tea polyphenols have been widely used as antioxidants in disease treatment and animal husbandry, but their specific mechanism of action needs to be further clarified and revealed. This review focuses on the definition, classification, antioxidant activity and the regulation of signaling pathways of tea polyphenols. This paper also aims to examine the application of tea polyphenols in human and animal health, providing a scientific basis for this application in addition to proposing future directions for the development of this resource. (C) 2020, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V.
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