4.8 Article

Allelopathic interactions of linoleic acid and nitric oxide increase the competitive ability of Microcystis aeruginosa

期刊

ISME JOURNAL
卷 11, 期 8, 页码 1865-1876

出版社

NATURE PUBLISHING GROUP
DOI: 10.1038/ismej.2017.45

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资金

  1. Natural Science Foundation of China [21277127, 21577128]
  2. Zhejiang Provincial Natural Science Foundation of China [LR14B070001]
  3. Program for Changjiang Scholars and Innovative Research Team in University [IRT13096]
  4. US National Science Foundation (INSPIRE) [1230543]
  5. US National Science Foundation (Dimensions of Biodiversity) [1240851]
  6. Directorate For Engineering
  7. Div Of Chem, Bioeng, Env, & Transp Sys [1230543] Funding Source: National Science Foundation
  8. Division Of Environmental Biology
  9. Direct For Biological Sciences [1240851] Funding Source: National Science Foundation

向作者/读者索取更多资源

The frequency and intensity of cyanobacterial blooms are increasing worldwide with major societal and economic costs. Interactions between toxic cyanobacteria and eukaryotic algal competitors can affect toxic bloom formation, but the exact mechanisms of interspecies interactions remain unknown. Using metabolomic and proteomic profiling of co-cultures of the toxic cyanobacterium Microcystis aeruginosa with a green alga as well as of microorganisms collected in a Microcystis spp. bloom in Lake Taihu (China), we disentangle novel interspecies allelopathic interactions. We describe an interspecies molecular network in which M. aeruginosa inhibits growth of Chlorella vulgaris, a model green algal competitor, via the release of linoleic acid. In addition, we demonstrate how M. aeruginosa takes advantage of the cell signaling compound nitric oxide produced by C. vulgaris, which stimulates a positive feedback mechanism of linoleic acid release by M. aeruginosa and its toxicity. Our high-throughput system-biology approach highlights the importance of previously unrecognized allelopathic interactions between a broadly distributed toxic cyanobacterial bloom former and one of its algal competitors.

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