Review-Electrochemical Sensors Used in the Determination of Riboflavin

This review is dedicated to the electrochemical studies of riboflavin realized in the past five years. The work showed the real application of electrochemical sensors in the determination of riboflavin from different samples such as: pharmaceutical products, cow and powder milk, non-alcoholic beer or human plasma. The proposed electrodes used in all the studied research papers were based on carbon paste (CPE) or glassy carbon (GCE), modified with different electrocatalytic materials. (c) 2020 The Author(s). Published on behalf of The Electrochemical Society by IOP Publishing Limited. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 License (CC BY, http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse of the work in any medium, provided the original work is properly cited.