4.7 Article

Charge-assisted bond N+-H mediates the gelation of amorphous lurasidone hydrochloride during dissolution

期刊

INTERNATIONAL JOURNAL OF PHARMACEUTICS
卷 518, 期 1-2, 页码 335-341

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijpharm.2016.12.059

关键词

Lurasidone hydrochloride; Amorphous; Gelation; Charge-assisted bond

资金

  1. National Natural Science Fund of China [81202988]
  2. Natural Science Foundation of Jiangsu Province [BK20141351, BK20151438, BK20150703]
  3. Fundamental Research Funds for the Central Universities [ZJ16088]
  4. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
  5. Jiangsu Province Double Innovation Talent Program
  6. Qing Lan Project of Jiangsu Province

向作者/读者索取更多资源

Lurasidone hydrochloride (LH), the hydrochloride form of lurasidone with a charge-assisted bond N+-H, is an atypical antipsychotropic agent for the treatment of schizophrenia. As a BCS class II drug, LH has a low oral bioavailability mainly due to its poor water solubility and low dissolution. In order to improve its solubility, amorphization of LH was performed and characterized. Unexpectedly, the dissolution rate of amorphous LH was much lower than that of crystalline LH. In addition, the amorphous LH powders quickly aggregated when contacting the dissolution media (water, 37 degrees C), and formed a sticky gel adhering on the paddle. The follow-up polarized light microscope, XRPD, DSC, and FTIR analysis found that amorphous LH transformed to crystalline LH during dissolution. On the other hand, no such gelation phenomenon of amorphous lurasidone was observed under the same dissolution condition. However, the gel would reform when dropping concentrated hydrochloric acid slowly into the bottom of the medium during the dissolution of amorphous lurasidone, and XRPD/DSC/FTIR results indicated that the regenerated gel was consisted of crystalline LH, suggesting that the charge-assisted bond N+-H in the structure of LH mediated the gel formation of amorphous LH during its dissolution process. (C) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据