期刊
DATA IN BRIEF
卷 30, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.dib.2020.105456
关键词
Restaurant residues; Ultrasound-assisted biodiesel; Food waste recycling; Biorefinery; Principal component analysis
资金
- Spanish Ministry of Economy and Competitiveness [ENE2013-47769R]
- European INTERREG V POCTEP Program [0022_BIOMASSTEP_5_E]
A number of samples from solid food waste oil (SFWO) from different restaurants have been collected. Data regarding fatty acid profile, acid value, water content and kinematic viscosity were used for characterization purposes. Response surface methodology data has been used to carry out conventional transesterification optimization. The quality of the final product has been checked following the European biodiesel standard EN14214. To compare conventional and ultrasound-assisted transesterification results, energy consumption and reaction time data have been gathered. More information and result interpretation may be found in Optimization of solid food waste oil biodiesel by ultrasound assisted transesterification[1]. (C) 2020 The Authors. Published by Elsevier Inc.
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