4.7 Article

Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Horticulture

Selection of tomato genotypes for processing with high zingiberene content, resistant to pests

Isabela P. Lima et al.

HORTICULTURA BRASILEIRA (2016)

Article Environmental Sciences

Multi-elemental profiling and chemo-metric validation revealed nutritional qualities of Zingiber officinale

Pankaj Pandotra et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2015)

Article Agricultural Engineering

Chemical and antioxidant parameters of dried forms of ginger rhizomes

Aicha Jelled et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Food Science & Technology

Anti-inflammatory activity of neral and geranial isolated from fruits of Litsea cubeba Lour

Pei-Chun Liao et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Multidisciplinary Sciences

Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia

Yohannes Wagesho et al.

SPRINGERPLUS (2015)

Review Food Science & Technology

Antioxidant Potential of Spices and Their Active Constituents

K. Srinivasan

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Article Pharmacology & Pharmacy

Ginger and Its Pungent Constituents Non-Competitively Inhibit Serotonin Currents on Visceral Afferent Neurons

Zhenhua Jin et al.

KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY (2014)

Article Public, Environmental & Occupational Health

Bactericidal activity of selected medicinal plants against multidrug resistant bacterial strains from clinical isolates

Biswajit Chakraborty et al.

ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2014)

Article Chemistry, Analytical

Impact of soil quality on elemental uptake by Zingiber officinal (ginger rhizome)

Alisa Govender et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2009)

Review Food Science & Technology

Cancer preventive properties of ginger: A brief review

Yogeshwer Shukla et al.

FOOD AND CHEMICAL TOXICOLOGY (2007)

Article Chemistry, Applied

Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

A. Nirmala Menon et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2007)

Article Agriculture, Multidisciplinary

Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)

H Wohlmuth et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Chemistry, Applied

Heavy trace metals and macronutrients status in herbal plants of Nigeria

A Ajasa et al.

FOOD CHEMISTRY (2004)

Article Hematology

Effective anti-platelet and COX-1 enzyme inhibitors from pungent constituents of ginger

E Nurtjahja-Tjendraputra et al.

THROMBOSIS RESEARCH (2003)

Article Environmental Sciences

Oral manganese intake estimated with dietary records and with direct chemical analysis

SF Nkwenkeu et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2002)