4.4 Article

Identification of QTLs involved in cold tolerance during the germination and bud stages of rice (Oryza sativa L.) via a high-density genetic map

期刊

BREEDING SCIENCE
卷 70, 期 3, 页码 292-302

出版社

JAPANESE SOC BREEDING
DOI: 10.1270/jsbbs.19127

关键词

rice; germination; bud; cold tolerance; QTL mapping

资金

  1. Breeding New Varieties of Rice Suitable for Light and Simple Cultivation and Mechanized Production Project [2017YFD0100104]
  2. Ministry of Science and Technology of the People's Republic of China
  3. National Key Research and Development Project [2016YFD0101100]
  4. Earmarked Fund for the Modern Agro-Industry Technology Research System of the Ministry of Agriculture and Rural Affairs of the People's Republic of China [CARS-01-17]

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Low-temperature tolerance during the germination and bud stages is an important characteristic of direct-seeded rice (DSR). Recombinant inbred lines (RILs) derived from indica rice H335, which is highly tolerant to low temperature, and indica rice CHA-1, which is sensitive to low temperature, were used to identify quantitative trait loci (QTLs) associated with low-temperature tolerance during the germination and bud stages. a total of 11 QTLs were detected based on a high-density genetic map; among these, six QTLs explained 5.13-9.42% of the total phenotypic variation explained (PVE) during the germination stage, and five QTLs explained 4.17-6.42% of the total PVE during the bud stage. All QTLs were distributed on chromosome 9, and all favourable alleles originated from H335. The physical position of each QTL was determined, and 11 QTLs were combined into five genetic loci; three of these loci are involved during the germination stage (loci 1, 2, and 3), and three are involved during the bud stage (loci 3, 4, and 5). Loci 2, 4 and 5 were repeatedly detected in the wet season (WS) and dry season (DS). Notably, loci 3 was detected during both the germination and bud stages. These loci are good candidates for future studies of gene function and could serve as highly valuable genetic factors for improving cold tolerance during the germination and bud stages of rice.

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