相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry
Elvia Cruz-Huerta et al.
JOURNAL OF DAIRY SCIENCE (2016)
Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins
Morooj M. Baakdah et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides
M. Chinonye Udechukwu et al.
FOOD & FUNCTION (2016)
Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Lidong Guo et al.
FOOD CHEMISTRY (2015)
In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Lidong Guo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Lidong Guo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Iron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptides
Maria Jose Garcia-Nebot et al.
FOOD CHEMISTRY (2013)
The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion
Min Chen et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
Guangrong Huang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Replacement therapy for iron deficiency improves exercise capacity and quality of life in patients with cyanotic congenital heart disease and/or the Eisenmenger syndrome
Edgar L. W. Tay et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2011)
Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?
Maria Jose Garcia-Nebot et al.
FOOD CHEMISTRY (2010)
Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells
Maria Jose Garcia-Nebot et al.
FOOD CHEMISTRY (2010)
Caseinphosphopeptide-induced calcium uptake in human intestinal cell lines HT-29 and Caco2 is correlated to cellular differentiation
Stefania Cosentino et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer
Daniela Regazzo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Fragmentation Mechanisms of Oxidized Peptides Elucidated by SID, RRKM Modeling, and Molecular Dynamics
Jeffrey M. Spraggins et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2009)
Stability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
Ana Quiros et al.
PEPTIDES (2009)
Caseinophosphopeptide-bound iron: Protective effect against gut peroxidation
Ida Kibangou et al.
ANNALS OF NUTRITION AND METABOLISM (2008)
An examination of the binding behavior of histidine-containing peptides with immobilized metal complexes derived from the macrocyclic ligand, 1,4,7-triazacyclononane
Bim Graham et al.
JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY (2007)
Calcium nutrition and metabolism during infancy
J. Kirk Bass et al.
NUTRITION (2006)
In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin
S Roufik et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Prevalence of zinc deficiency and immune response in short-term hemodialysis
S Bozalioglu et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2005)
Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model
G Wortley et al.
BRITISH JOURNAL OF NUTRITION (2005)
Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells, Caco-2
W Daengprok et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
How to ensure adequate iron absorption from iron-fortified food
R Hurrell
NUTRITION REVIEWS (2002)
Phosphopeptides derived from hen egg yolk phosvitin: Effect of molecular size on the calcium-binding properties
B Jiang et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)
Zinc transport in Caco-2 cells and zinc balance in rats: Influence of the heat treatment of a casein-glucose-fructose mixture
P Navarro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)