相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour
Khalid Bashir et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch
Idrees Ahmed Wani et al.
FOOD HYDROCOLLOIDS (2014)
Gamma radiation influences pasting, thermal and structural properties of corn starch
Nasreddine Ben Bettaieb et al.
RADIATION PHYSICS AND CHEMISTRY (2014)
Formation of resistant corn starches induced by gamma-irradiation
Jau-Shya Lee et al.
CARBOHYDRATE POLYMERS (2013)
Physicochemical and functional properties of flours from three Black gram (Phaseolus mungo L.) cultivars
Idrees A. Wani et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates
Ali Abas Wani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments
Tianyi Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches
Sandeep Singh et al.
CARBOHYDRATE POLYMERS (2011)
Molecular structure, rheological and thermal characteristics of ozone-oxidized starch
Hui-Tin Chan et al.
FOOD CHEMISTRY (2011)
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Maria V. Tzoumaki et al.
FOOD HYDROCOLLOIDS (2011)
Identification of insect-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging
Chandra B. Singh et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2010)
Rheological characterization of corn starch isolated by alkali method
Ljubica Dokic et al.
FOOD HYDROCOLLOIDS (2010)
Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation
Hyun-Jung Chung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Form and functionality of starch
Les Copeland et al.
FOOD HYDROCOLLOIDS (2009)
Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
A. A. Karim et al.
FOOD HYDROCOLLOIDS (2008)
Effect of gamma-ray irradiation on starch granule structure and physicochemical properties of rice
Y. Yu et al.
FOOD RESEARCH INTERNATIONAL (2007)
Effect of γ-irradiation on the occurrence of pathogenic microorganisms and nutritive value of four principal cereal grains
N. H. Aziz et al.
APPLIED RADIATION AND ISOTOPES (2006)
Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch
JO Abu et al.
FOOD CHEMISTRY (2006)
Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice
JS Bao et al.
STARCH-STARKE (2005)
Irradiation of maize and bean flours: effects on starch physicochemical properties
GO Rombo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch
K Ciesla et al.
RADIATION PHYSICS AND CHEMISTRY (2003)
Large amplitude oscillatory shear behavior of complex fluids investigated by a network model: a guideline for classification
HG Sim et al.
JOURNAL OF NON-NEWTONIAN FLUID MECHANICS (2003)
Large amplitude oscillatory shear as a way to classify the complex fluids
K Hyun et al.
JOURNAL OF NON-NEWTONIAN FLUID MECHANICS (2002)
Effect of gamma irradiation on starch viscosity and physicochemical properties of different rice
DX Wu et al.
RADIATION PHYSICS AND CHEMISTRY (2002)
Extension of shelf-life of whole-wheat flour by gamma radiation
SA Marathe et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Pasting properties of γ-irradiated rice starches as affected by pH
JS Bao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Food irradiation - past, present and future
JF Diehl
RADIATION PHYSICS AND CHEMISTRY (2002)