4.3 Article

Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Quality Characteristics of a Pickled Tea Processed by Submerged Fermentation

Youyi Huang et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)

Review Agricultural Engineering

A status review on the medicinal properties of essential oils

Jayant Shankar Raut et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agricultural Engineering

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Barbara Teixeira et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Review Food Science & Technology

Green tea extract: Chemistry, antioxidant properties and food applications - A review

S. P. J. Namal Senanayake

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Biochemistry & Molecular Biology

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS

Jie Lin et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2012)

Article Chemistry, Applied

Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand

Patcharee Pripdeevech et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

Peiyou Qin et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Engineering, Chemical

Rectification extraction of Chinese herbs' volatile oils and comparison with conventional steam distillation

Li-Guo Zhang et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea-Fuzhuan Brick Tea

Tie-Jun Ling et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

Guoxiang Xie et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Ultrasonic extraction of waste solid residues from the Salvia sp essential oil hydrodistillation

Dragan T. Velickovic et al.

BIOCHEMICAL ENGINEERING JOURNAL (2008)

Article Agriculture, Multidisciplinary

Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-erh tea

Kee-Ching Jeng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts

Pauline Poinot et al.

FOOD RESEARCH INTERNATIONAL (2007)

Article Chemistry, Applied

Extraction of rosemary essential oil by steam distillation and hydrodistillation

C Boutekedjiret et al.

FLAVOUR AND FRAGRANCE JOURNAL (2003)

Article Chemistry, Applied

Antioxidative mechanisms of tea catechins in chicken meat systems

SZ Tang et al.

FOOD CHEMISTRY (2002)