期刊
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
卷 12, 期 9, 页码 8217-8226出版社
ESG
DOI: 10.20964/2017.09.37
关键词
Copper oxide; Hierarchical structure; Glucose oxidation; Sensor
资金
- National Natural Science Foundation of China [51603049]
- Natural Science Foundation of Guizhou Province [qian ke he J zi [2015]2059]
CuO particles with morphologies ranging from needle, flat flowers to peony-like flower shape were prepared by varying hydrothermal reaction times. The structure and morphology of the CuO samples were characterized by X-ray diffraction, BET and scanning electron microscopy, and these samples were evaluated as catalysts for glucose oxidation in alkaline solution. Of the three particle morphologies, peony-like CuO produced the highest glucose sensitivity of 1322 [mu A mM(-1) cm(-2), with a broad detection range of 1.0 mu M - 4.0 mM, and a detection limit of 0.5 mu M under an applied potential of +0.5 V vs. Ag/AgCl. The peony-like CuO electrode also had excellent selectivity in the presence of interfering agents which usually co-exist in solution, for example uric acid, ascorbic acid and sodium chloride). Overall, we conclude that complex particle structure (of possible multiple grain boundary content) improves sensitivity for glucose detection and forms a target for developing effective non enzymatic sensors.
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