4.7 Article

The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials

期刊

FOOD & FUNCTION
卷 11, 期 4, 页码 3280-3297

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ROYAL SOC CHEMISTRY
DOI: 10.1039/c9fo03063h

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资金

  1. National Basic Research Program of China [2015CB553604]
  2. National Natural Science Foundation of China [NSFC: 81773433]
  3. Key Scientific Research Projects in Shandong Province, China [2017YYSP007]

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Background: Previous studies did not draw a consistent conclusion about the effects of vitamin K combined with vitamin D on human skeletal quality.Method and findings: A comprehensive search on Web of Science, PubMed, Embase and the Cochrane Library (from 1950 to February 2020) and bibliographies of relevant articles was undertaken, with the meta-analysis of eight randomized controlled trials (RCTs) including a total of 971 subjects. Vitamin K combined with vitamin D significantly increased the total bone mineral density (BMD): the pooled effect size was 0.316 [95% CI (confidence interval), 0.031 to 0.601]. A significant decrease in undercarboxylated osteocalcin (-0.945, -1.113 to -0.778) can be observed with the combination of vitamin K and D. Simultaneously, subgroup analysis showed that K(2)or vitamin K (not specified) supplement was less than 500 mu g d(-1), which when combined with vitamin D can significantly increase the total BMD compared with the control group fed a normal diet or the group with no treatment (0.479, 0.101 to 0.858 and 0.570, 0.196 to 0.945).Conclusions: The combination of vitamin K and D can significantly increase the total BMD and significantly decrease undercarboxylated osteocalcin, and a more favorable effect is expected when vitamin K(2)is used.

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