4.2 Article

Perpendicular magnetic anisotropy enhancement and thermal stability study in Co/Pt multilayers with MgO/Pt interface

期刊

INTEGRATED FERROELECTRICS
卷 180, 期 1, 页码 77-84

出版社

TAYLOR & FRANCIS LTD
DOI: 10.1080/10584587.2017.1338104

关键词

Perpendicular magnetic anisotropy; anomalous Hall effect; magnetic multilayers

资金

  1. National Natural Science Foundation of China [11174020, 51271211]
  2. Characteristic research team of Beijing Technology and Business University [19008001076]

向作者/读者索取更多资源

The Co/Pt multilayers with Pt and MgO/Pt underlayer were prepared by magnetron sputtering and the perpendicular magnetic anisotropy(PMA) of the multilayers were researched by the means of Anomalous Hall effect (AHE). The annealing effect study of Pt(1.0)/[Co(0.4)/Pt(0.8)](3)(unit: nm) shows that the sample has pretty good thermal stability but the coercivity(H-C) has little change. The experimental results show that the PMA and Hc of Co/Pt multilayers was improved greatly by the additional scattering of electrons induce from the amorphous insulator-metal interface of MgO-Pt. When MgO layer thickness(t(MgO)) is 4nm, the Hall resistance (R-Hall) of MgO(4)/Pt(1.0)/[Co(0.4)/Pt(0.8)](3) multilayer has a maximum value of 2.11 which is increased by 16%. Furthermore the Hc increases to 172Oe which is more than 1.5times to Pt(1.0)/[Co(0.4)/Pt(0.8)](3) multilaye and the Hc meets the maximum value of 204Oe when t(MgO) is 2 nm. Annealing effects of MgO(4)/Pt(2)/Co(0.2)/Ni(0.4)/Co(0.2)/Pt(2) show that it has good thermal stability and the Hc reaches its maximum value of 438Oe at annealing temperature(T-A) of 300 degrees C. The multilayer begins to lose the PMA property at higher T-A. The Hysteresis loop of MgO(4)/Pt(1.0)/[Co(0.4)/Pt(0.8)](3) multilayer annealed at 300 degrees C was tested and the anisotropy constant(K-eff) was obtained as 8.9 x 10(6) erg/cm(3), which is about 4.45times the Pt(1.0)/ [Co(0.4)/Pt(0.8)](3) multilayer. The PMA of Co/Pt multilayers is greatly enhanced by MgO/Pt interface and annealing treatment.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据