期刊
JOURNAL OF HAZARDOUS MATERIALS
卷 398, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.jhazmat.2020.123224
关键词
Selenium; Metal; Safety; Population; Dietary intake
资金
- earmarked fund for Key Technologies Research and Development Program from Ministry of Science and Technology of the People's Republic of China [2017YFC1601701]
- Special Project of Agriculture Produce Quality Safety Risk Assessment [GJFP2019040]
- Agriculture Research System of China from Ministry of Agriculture and Rural Affairs of the People's Republic of China [CARS-11]
Dietary consumption of selenium-rich agro-food is an effective way to avoid selenium deficiency diseases, however, over consumption of selenium-rich agro-food will result in potential risk of selenosis and problems with associated metals. In this study, we measured the concentrations of selenium and its associated metals in 2756 common and 4894 selenium-rich agro-food samples in 10 regions of China. We found that selenium-rich rice, flour, edible fungi and algae, meat, and tea contain higher levels of associated metals than other selenium-rich agro-food samples. Increasing the consumption of selenium-rich agro-food could make the actual intakes (AIs) of selenium for all population to meet respective recommended daily intakes (RDIs). Benefit-risk assessment results indicated that increasing the consumption of selenium-rich agro-food make AIs of selenium for all populations meet RDIs, chromium intakes for people under 18 years old exceed provisional tolerated daily intake (PTDIs), while arsenic and cadmium intakes are close to PTDIs. The main dietary contributors of selenium, chromium, arsenic and cadmium were meat, edible fungi and algae, rice, and rice, respectively. The study supported the consumption of selenium-rich agro-food for effective selenium supplement, but also emphasized potential risk from associated metals in selenium-rich agro-food, especially chromium.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据