期刊
INDUSTRIAL CROPS AND PRODUCTS
卷 97, 期 -, 页码 664-671出版社
ELSEVIER
DOI: 10.1016/j.indcrop.2016.03.013
关键词
Nanomaterials; Cellulose whiskers; Nanocomposites; Polysaccharides
资金
- National Counsel of Technological and Scientific Development(CNPq, Brazil) [402.287/2013-4, 304179/2012-4, 303796/2014-6, 310368/2012-0]
Cellulose nanostructures have been widely studied as components of materials for a variety of applications including food packaging. They are usually incorporated as a reinforcement phase in nanocomposites (as cellulose nanocrystals or cellulose nanofibrils). In other cases, cellulose nanostructures have been used as matrices for films-bacterial cellulose (BC) deserving a special attention in this context, since it is produced as naturally nanostructured membranes, which may grow in a medium containing other biopolymers (producing bottom-up built bionanocomposites), be impregnated with other components, or be disintegrated into nanofibribils or even nanocrystals. This review summarizes findings and prospective applications of nanocellulose for bio-based materials to be used in food packaging (including active packaging). (C) 2016 Elsevier B.V. All rights reserved.
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