期刊
SUSTAINABILITY
卷 12, 期 21, 页码 -出版社
MDPI
DOI: 10.3390/su12219093
关键词
plant-based diet; diet motivation; vegan; vegetarian; food price; plant-based food availability
A general transition to plant-based diets is recommended for improved human and planetary health. The information about why people opt for plant-based diets can be used to profile future health promotion initiatives. We studied the reasons that encouraged the adoption and maintenance of plant-based diets and the influence of the socio-cultural environment and other external factors. Through the use of a specifically designed questionnaire, we evaluated two different populations. Interpreting data from 229 participants, we observed the relevance of adapting strategies to motivate people to embrace plant-based diets according to their socio-cultural environment. External factors facilitating access to plant-based products appeared to be essential in both populations.
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