期刊
CYTA-JOURNAL OF FOOD
卷 18, 期 1, 页码 704-718出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/19476337.2020.1833988
关键词
Mustard (Brassica juncea); phytochemistry; polyphenols; glucosinolates; biological activities; anticancer; antioxidant activity
资金
- National modern agriculture characteristic vegetable industry technical system construction special of China [CARS-24-E-02]
Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, chlorophylls, glucosinolates (and their degradation products), polyphenols and volatile components(allyl isothiocyanate, 3-butyl isothiocyanate, etc.). The content and exact chemical composition of these phytochemicals is affected by plant variety, growth environment, extraction process and food processing methods. In addition, mustard may possess a plethora of pharmacological activities including anti-oxidation, anti-inflammation, and bacteriostatic and antiviral activity. Mustard has also been used to combat several illnesses such as cancer, obesity, depression, diabetes, and cataracts. This review provides an overview of plant characteristics, types, origins, distribution, and consumption methods of Mustard, as well as its phytochemicals and biological activities. The findings of this paper may serve as references for the development and utilization of Mustard resources.
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