Characterization dataset for pre- and post-irradiated shrimp waste chitosan

This dataset presents morphological features, elemental composition and functional groups of different pre- and post-gamma (gamma)-irradiated chitosan (10kGy & 20kGy) prepared from shrimp waste. The gamma-irradiated chitosan was characterized using Fourier transfer infrared (FTIR) spectroscopy and X-ray diffraction (XRD) analyses. Thermogravimetry/differential thermal analysis (TG/DTA) were performed using Perkin Elmer Pyris Diamond DSC with a heating rate of 10 degrees C/minute and dynamic synthetic atmospheric air set at flow rate of 100 ml/minute. We observed gamma-irradiated chitosan to have shorter polymer size, small pores and compacted structure with active alkyl and hydroxyl groups when compared to non-irradiated chitosan. Our data provides baseline understanding for structure of shrimp chitosan after Co-60 exposure which means, the biopolymer becomes more stable and is considered suitable for vast food industry applications. (C) 2020 The Author(s). Published by Elsevier Inc.