期刊
JOURNAL OF NUTRITION
卷 150, 期 12, 页码 3061-3067出版社
OXFORD UNIV PRESS
DOI: 10.1093/jn/nxaa323
关键词
fermented food; probiotics; live dietary microbes; dietary guidelines; bioactive; gut microbiome; NHANES; International Scientific Association for Probiotics and Prebiotics
The collective findings from human microbiome research, randomized controlled trials on specific microbes (i.e., probiotics), and associative studies of fermented dairy consumption provide evidence for the beneficial effects of the regular consumption of safe live microbes. To test the hypothesis that the inclusion of safe, live microbes in the diet supports and improves health, we propose assessment of the types and evidentiary quality of the data available on microbe intake, including the assembly and evaluation of evidence available from dietary databases. Such an analysis would help to identify gaps in the evidence needed to test this hypothesis, which can then be used to formulate and direct initiatives focused on prospective and randomized controlled trials on livemicrobe consumption. Outcomes will establish whether or not the evidence exists, or can be generated, to support the establishment of dietary recommendations for live microbes.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据