4.7 Article

Wildfire controls on evapotranspiration in California's Sierra Nevada

期刊

JOURNAL OF HYDROLOGY
卷 590, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.jhydrol.2020.125364

关键词

Fire; Water; Evapotranspiration; Vegetation; Disturbance

资金

  1. National Science Foundation through the Southern Sierra Critical Zone Observatory [EAR-0725097, 1239521, 1331939]
  2. California Climate Investments program through the Strategic Growth Council [CCR20021]
  3. UC Water Security and Sustainability Research Initiative01 [13941]
  4. USDA National Institute of Food and Agriculture, McIntire Stennis project [1022944]

向作者/读者索取更多资源

We used Landsat-based measures of annual evapotranspiration (ET) to explore the effects of wildfires on vegetation water use across California's Sierra Nevada. Wildfires decreased ET relative to unburned and pre-fire controls, in many areas this reduction persisted for at least 15 years. The ET reduction averaged 265 mm yr(-1) (36% of pre-fire ET) during the first year after fire, and 169 mm yr(-1) (23%) over the first 15 years after fire. The ET reduction varied with burn severity, pre-fire canopy density, and hydro-topographic environment. In areas burned at low severity the ET reduction in the first year after fire averaged 224 mm yr(-1) (31% of pre-fire ET) whereas high severity were reduced a 362 mm yr(-1) (50%) for the first year. Forest stands that were denser prefire had a larger ET reduction across all burn severities. Evapotranspiration reduction following moderate-to-high-severity burns was greatest at 900-1300 m asl elevation. The combination of pre-fire canopy density and burn severity explained 70% of the spatial variation in first-year ET reduction. Forest restoration and a reintroduction of low-intensity fire have been proposed as management practices to mitigate fire risk and improve ecosystem health. Our findings illustrate that restoration and fire reintroduction may reduce the current total ET by up to 9%, with potential benefits for downstream water supply in a globally important food-producing region.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据